The HarvestLab™ 3000 sensor can be used for the following three different applications:
- Grain Sensing on John Deere combines
- Moisture and constituents sensing on John Deere self-propelled forage harvesters (SPFH)
- Stationary use with a turntable
HarvestLab 3000 and John Deere Constituent Sensing on a John Deere SPFH
The HarvestLab 3000 sensor enables an accurate measurement and documentation of dry matter, starch, protein, neutral detergent fiber, and acid detergent fiber in different crop types. For better fertilization planning in the next season, operators can use the HarvestLab 3000 sensor to determine and document the nutrient values taken off the field during harvest. It also helps achieve higher quality forage by enabling automatic length-of-cut adjustments on the go to ensure an optimal bunker compaction and conservation. In addition, the smart use of additives ultimately leads to higher milk yields and more efficient use of feed.
- Measure yield while harvesting
- Accurately determine moisture, dry matter, protein, starch, fiber, neutral detergent fiber, acid detergent fiber, and sugar on-the-go
- Better determine the value of forage when purchasing for biogas operations
- Dose inoculants based on current dry-matter level
- Automatically adjust length of cut on the go
Stationary application by adding a stationary kit to the HarvestLab 3000 and connecting it to a computer
HarvestLab 3000 equipped with the HarvestLab 3000 stationary kit
The HarvestLab 3000 sensor and stationary kit can provide time and cost savings with use in the barn, field office, or anywhere feed analysis is needed. For example, the components of a total mix ratio (TMR) can be measured every day to ensure the correct mix ration and achieve the maximum milk yield.
- Monitor silage quality year-round
- Support daily feed ration calculation
- Determine moisture, dry matter, protein, starch, fiber, neutral detergent fiber, acid detergent fiber, and sugar within 2 minutes
Measured data can also be downloaded from the HarvestLab 3000 sensor and saved to a computer for record-keeping purposes or to share with a nutritionist.